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Recipes : Pancakes
Serves 4 – Makes 8 pancakes approx.
Ingredients
150g (6 oz) plain flour
1 teasp. baking powder
2 tablesp. sugar
3 eggs
Milk
Butter for cooking
Instructions
Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
